Farm. Food. Life.
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In Eastern North Carolina, Community Science Aims to Fill an Air Quality Gap

Last January, Daisha Wall and CleanAIRE NC held a community meeting with residents in Sampson County, North Carolina. The meeting was to explain a new initiative where residents can deploy air sensors to collect data on the air quality. Confined animal feeding operations (CAFOs) of swine impact the air in Sampson County. Not only is the smell overwhelming,...

Mon Oct 14, 2024 18:04
On the Ground With Grocery Stores Changing the Way We Shop

In Detroit, the grocery landscape is a story of struggle. In 2020, the number of Detroit residents identifying as food insecure reached 69 percent. This was further exacerbated by the decline in the number of grocery stores—from 74 in 2017 to just 64 by 2021. None of the remaining grocery stores, in a city where more than three-quarters of the population...

Fri Oct 11, 2024 15:13
City Planning for Food Security in the Face of Climate Change

“My concern is that climate change is impacting agriculture and could well disrupt supply chains,” wrote Modern Farmer reader Taera Shuldberg. Shuldberg’s town of Sierra Vista, Arizona is working on a 10-year city plan—but Shuldberg had read the drafted plan and found it lacking. “I was surprised and dismayed to find that climate change was barely...

Wed Oct 9, 2024 15:32
Ceremonial Grade Cacao is Ceremony’s Subversion

In 2014, during a short stay on the shores of Lake Atitlan, Guatemala, walking along a dirt road, I came across a poster for an upcoming event stapled to a telephone pole. It read of a “cacao ceremony” that same weekend. Being a card-carrying member of the ceremonially starved and ceremonially hungry, I immediately signed up. Alongside some 30 other,...

Mon Oct 7, 2024 09:54
Loiter: East Cleveland Fights for Food Power in a Harsh Climate

Ismail Samad is no stranger to hospitality. The East Cleveland, Ohio, native began his first foray into restaurant co-ownership at the age of 23, and in 20 years, he has worked his way through ground-breaking restaurant openings and community programs. Working at the intersection of food and community crystallized a realization for Samad: Black and...

Fri Oct 4, 2024 14:51
The Transition Away From Factory Farming

Mercy for Animals president and CEO Leah Garcés has been an animal rights advocate fighting the factory farming system for more than two decades. But her approach to advocacy changed the day she met Craig Watts. Watts, a former contract poultry farmer, represented everything Garcés was against.  What she didn’t realize was that he was also against...

Wed Oct 2, 2024 17:33

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