A traveler used the tower as an anchor to try to pull out a pickup that was stuck in mud at the national park in California.

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

A new high-speed train stop unlocks Kaga, a destination for onsen, nourishing food and traditional crafts, as an easy-to-reach getaway from Japan’s capital.

Plus: silk lounge sets, a San Francisco film festival and more recommendations from T Magazine.

A couple purchased an Arabian Sea voyage, but Vantage, the cruise company, went under. Their travel insurance was supposed to cover financial default, but the claim was repeatedly denied.

Plus: hojicha-infused sweets, ceramic watches and more from T’s cultural compendium.