Wiley Online Library : Journal of the Science of Food and Agriculture
655 followers 9 articoli a settimana
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract

Abstract BACKGROUND Currently, olive leaves are considered waste, although their high phenolic content makes them a source of antioxidants that could be used directly. The aim of this work was to study the behavior of phenolic compounds contained in olive leaf from the olive mill production chain during their gastrointestinal digestion. RESULTS Phenolic...

Thu May 16, 2024 10:33
Zein/fucoidan‐coated phytol nanoliposome: preparation, characterization, physicochemical stability, in vitro release, and antioxidant activity

Abstract BACKGROUND To improve phytol bioavailability, a novel method of magnetic stirring and high-pressure homogenization (HPH) combination was used to prepare zein/fucoidan-coated phytol nanoliposomes (P-NL-ZF). The characterization, the simulated in vitro digestion, and the antioxidant activity of these phytol nanoliposomes from the different...

Thu May 16, 2024 10:33
Effects of garlic‐derived fructan and oligofructose mixtures on intestinal health and constipation relief in mice

Abstract BACKGROUND Garlic polysaccharides (GPs) constitute over 75% of the dry weight of garlic. They are characterized by fructan with a 2,1-β-d-Fruf backbone and 2,6-β-d-Fruf branches. Studies have suggested a role for GPs in regulating gut microbiota but whether they possess a comprehensive function in maintaining intestinal well-being and can...

Wed May 15, 2024 11:56
Impact of salt content on Douchi metabolites: biogenic amines, non‐volatile compounds and volatile compounds

Abstract BACKGROUND The excessive salt intake associated with Douchi has become a topic of controversy. Addressing this concern and enhancing its market competitiveness necessitates the application of salt reduction fermentation in Douchi. Therefore, to promote the application of salt reduction fermentation in Douchi, a comprehensive study was undertaken...

Tue May 14, 2024 11:43
The mitigative role of novel aflatoxin‐degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated with aflatoxins

Abstract BACKGROUND This study aims to explore both the toxic effects of aflatoxins (AFs) and the protective effects of degrading enzymes (DE) on broilers exposed to AFs. RESULTS The findings reveal that a diet contaminated with 69.15 μg kg−1 of aflatoxin B1 had significant adverse effects on broilers. Specifically, it led to a reduction in average...

Tue May 14, 2024 11:43
Dietary kelp meal improves serum antioxidants, intestinal immunity, and lipid metabolism in hybrid snakehead (Channa maculata ♀ × Channa argus ♂)

Abstract BACKGROUND Dietary kelp possesses a variety of useful biological qualities but does not have a toxic effect on the host. In this study, we examine how kelp dietary supplementation enhances the serum biochemistry, intestinal immunity, and metabolism of hybrid snakehead. A total of 810 juvenile hybrid snakeheads (Channa maculata ♀ × Channa...

Sat May 11, 2024 10:20

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